Denny Dowdall - Executive Chef and Director of Food & Beverage
Denny.Dowdall@captainsclubatwoodfield.com
(810) 695-5555 x110
Kerri Pruitt - Director of Sales and Event Coordinator
Kerri.Pruitt@woodfieldweddings.com
(810) 695-5555 x100
Darby Boone- Director of Golf
darby.boone@captainsclubatwoodfield.com
(810) 695-5555 x104
Sue Overmyer - Business Manager
sue.overmyer@woodfieldcountryclub.org
(810) 695-5555 x107
Franklin Klauka - Sous Chef
frank.klauka@captainsclubatwoodfield.com
(810) 695.5555 x102
If you have any questions or comments, please contact us in. You may call us during business hours, or FAX us at anytime:
Golf Operations
Phone: 810-695-4653
Banquet / Restaurant Operations
Phone: 810-695-5555
Fax: 810-695-8438
Paragon Developments
Phone: 810-694-0882
Fax: 810-694-5008
Captain's Club at Woodfield
10200 Woodfield Drive
Grand Blanc, MI 48439
