Denny Dowdall - Executive Chef and Director of Food & Beverage  
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(810) 695-5555 x110

Kerri Marcengill - Director of Sales and Event Coordinator This e-mail address is being protected from spambots. You need JavaScript enabled to view it
(810) 695-5555 x100

Kari Stevens - Assistant Sales and Event Coordinator         This e-mail address is being protected from spambots. You need JavaScript enabled to view it    

(810) 695.5555 x 109

Sue Overmyer - Business Manager                                                                   This e-mail address is being protected from spambots. You need JavaScript enabled to view it
(810) 695-5555 x107

Matt Horn - Head Golf Pro
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(810) 695-4653 x104

Spencer Ruegsegger- Restaurant Manager                                              This e-mail address is being protected from spambots. You need JavaScript enabled to view it                                                                              (810)695-5555 x 102

Franklin Klauka - Sous Chef                                                                                                  (810) 695.5555 x 102

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Mike Charder- Banquet Supervisor                                                     This e-mail address is being protected from spambots. You need JavaScript enabled to view it                                                                     (810) 695-5555 x 100

If you have any questions or comments, please contact us in.  You may call us during business hours, or FAX us at anytime:

Golf Operations

Phone: 810-695-4653

Banquet / Restaurant Operations

Phone: 810-695-5555

Fax: 810-695-8438

Paragon Developments

 Phone: 810-694-0882
Fax: 810-694-5008

Captain's Club at Woodfield
10200 Woodfield Drive
Grand Blanc, MI 48439